FSSAI directs to display crucial food information on menu

The FSSAI has directed restaurant chains to include crucial information about the food item being served on menus, boards, or booklets, similar to the information found on the back of any packed food

The Food Safety and Standards Authority of India (FSSAI) has issued an advisory to eateries, asking them to display important information on their menu and display boards. This information includes calorific value, allergen information, food’s vegetarian or non-vegetarian status, and other nutritional details. The goal of this move is to help consumers make informed decisions and ensure transparency. The rule applies to established eateries with 10 or more outlets.

The FSSAI has directed restaurant chains to include crucial information about the food item being served on menus, boards, or booklets, similar to the information found on the back of any packed food. This decision comes amid growing concerns about misinterpretation of information displayed by eateries. To address this issue, food safety commissioners in various states have been asked to emphasize and implement these food safety guidelines in their areas. E-commerce food business operators are also included in this rule. The authorities have directed them to display the required information across all platforms.