Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Brain unconsciously learns to prefer high-fat snacks Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content
Taking vitamin D supplements may help ward off dementia, according to a new, large-scale study Researchers at the University of Calgary's Hotchkiss Brain Institute in Canada and the University of Exeter in the UK explored
Fat sensors in the intestines stimulate the brain and drive food desires A dieter wrestling with cravings for fatty foods might be tempted to blame the tongue: the taste of butter or ice cream is