Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
FSSAI is extending financial assistance to Assam for the upgrading of laboratories dedicated to pesticide testing In a significant move towards ensuring the safety and quality of tea production, G Kamala Vardhana Rao, CEO of
According to the existing Food Safety and Standards Regulation (FSSR), the use of 'steviol glycoside' in cocoa and chocolate products is prohibited until the authority makes a decision The Food Safety and Standards Authority of
This move is aimed at enhancing accountability among producers while also providing consumers with assurance about product safety The Food Safety and Standards Authority of India (FSSAI), in collaboration with the Tea Board, held a