Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Manufactured in FSSAI-approved, ISO-certified facilities, STAR Soya Chunks are produced using advanced extrusion technology that converts defatted soy flour into textured vegetable protein under high temperature and pressure Ghodawat Consumer, the FMCG arm of Sanjay
Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa to add high-quality protein to their everyday food Nestlé is actively exploring the use of plant-based ingredients to bring