Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The food-processing sector is claimed to be a major beneficiary in the rationalisation of tax rates, with most products witnessing a decline to a 5 per cent GST slab. The simplified tax structure brings uniformity
India produces over 400 million metric tonne (MT) of perishable food annually, yet 30–40 per cent of fruits and vegetables and up to 16 per cent of marine products spoil before reaching consumers. This massive