Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The approval enables food and beverage manufacturers in Australia and New Zealand to link soy protein consumption with healthy blood cholesterol levels IFF, a global leader in flavors, fragrances, food ingredients and health & biosciences
To promote US soya in the Indian market, The US Soybean Export Council is focusing on building skills to address protein deficiency while recognising the need to raise awareness about the crucial role protein plays