Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Coffee roaster Bayar’s Coffee has unveiled a new range of gourmet coffee blends called Red Sirroco, produced for the Indian market. The company has introduced the range to meet the growing consumer demand for premium coffee in the country.
The range will include four different blends, which are all produced using Arabica coffee beans from Columbia, Ethiopia, Kenya and India.
Red Sirroco will be sold in Metro and Nature’s Basket stores nationwide, and directly from the company’s online store. Bayar’s Coffee has also announced it will establish a coffee-tasting training course based in Bengalaru later this year.
The course will train students to assess the quality of Arabica coffee, detect defects and identify the characteristics of coffee to Speciality Coffee Association of America (SCAA) standards.