Coca-Cola launches first alcoholic drink in Japan

Coca-Cola launched its first ever alcoholic drink today in Japan; a fizzy, lemon-flavoured concoction laced with spirits that seek to capitalise on the growing popularity of “chuhai” alcopops enjoyed especially by young women.

 

Although the US firm dabbled in the wine business in the 1970s, the experiment in Japan is “unique” in the company’s 125-year history, said Coca-Cola Japan president Jorge Garduno.

 

Three new “Lemon-Do” drinks containing three, five and seven percent alcohol will be available in the southern Kyushu region of Japan.

 

A 350-millilitre can will set you back 150 yen ($1.40).

 

“This is a pilot project in the region which has a sizable market,” said Masaki Iida, spokesman for Coca-Cola’s Japanese unit.

 

Coca Cola product developers got the idea after visiting Japanese-style “izakaya” pubs, where they discovered that lemon-flavoured drinks are very popular, according to the firm’s website.

 

The popular “chuhai” drinks which contain vodka or a distilled, grain-based spirit called “shochu” come in a range of flavours such as grape, strawberry, kiwi and white peach.

 

They range in strength from between three and nine percent and are particularly popular with young drinkers, especially women.

Coca-Cola is wading into an already competitive market, where major Japanese companies such as Suntory, Kirin and Asahi dominate the shelves.

 

And the firm’s president has already dampened hopes of people hoping to get a tipple outside Japan, saying there are no plans to launch “Lemon-Do” outside of the country.