Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The last date of online admission is June 3, 2026
NIFTEM-K has introduced MSc in Food Nutrition & Dietetics—a programme designed to blend science, innovation, and real-world impact in the evolving food and health ecosystem.
With a strong focus on research, skill development, and industry readiness, the programme empowers aspiring professionals to lead in nutrition science and contribute to healthier, sustainable future.
The duration of the course is of two years having four semesters.
The last date of online admission is June 3, 2026.